As the Philippines seeks better ways to use its resources in combating climate change, a new discovery by a Filipino biotechnology company based in the U.S. has tapped a wonder plant in the country as a source of biofuel.

Malunggay, scientifically known as Moringa oleifera Lamk, which is widely grown in the Philippines and is considered one the world’s most useful plants, is found as a good source of Moringa oil. This oil is believed to be a biofuel source.

SECURA International announced that malunggay oil is being tapped by the North American Biofuels Inc. (NABI) since January as possible raw material for biodiesel production. As a result, the former is currently growing malunggay in 500,000-hectare farmland to meet the demands of NABI.

Since malunggay can easily be grown in the country, SECURA International president Danny Manayaga encouraged the Filipino farmers to take advantage of the situation in meeting the demands of the world for the Moringa oil supply to be used as biodiesel.

Manayaga said this business is sustainable since the market is very accessible. Currently, there are 165 marketing companies in the U.S. for biodiesel using soybean oil as raw material. It is expected that in the next 50 years, Japan and Korea will be the biggest markets of Moringa oil for their automobiles that will use biodiesel.

Others might be thinking of the real viability of Moringa oil as biodiesel. But the NABI has already authenticated that it has passed the biofuels standards. This means doubts of whether this can truly be used are over.

Earlier, the Philippine government is endorsing jatropha as a source of biofuel. However, Manayaga said Moringa oil is more useful that jatropha. What makes malunggay better than the jatropha is that malunggay is 100 percent usable; all parts are biodegradable. Unlike jatropha, it has a toxic part. Once its oil is extracted, the left-over part becomes a nuclear waste according to the findings.

With malunggay as a biofuel source in the Philippines, the country may in some way help other countries reduce the impact of global warming by sharing the benefits of Moringa oil.

Maynard Joseph Delfin finished AB Journalism (cum laude) at the University of Santo Tomas. He has worked as book editor, deskman, copy editor and research and publications officer in leading publishing and research companies in the Philippines.



Many people take for granted that they will get water when they turn on the tap. But did you ever stop to wonder where it comes from and how it gets to you?

Water is one of the Earths most abundant natural resources, but the total amount of water available is fixed. Earth has the same amount of water today as it did when life first emerged on the planet. That’s because our water is in a continuous process of use and reuse. In fact, the water we drink today was the same water the dinosaurs drank. You could actually be sharing a drink with Julius Caesar, Cleopatra or even George Washington!

Most of the worlds water supply is in the form of salt water stored in the oceans. Since converting salt water to fresh water for drinking is generally expensive, it is rare to find a city that relies on salt water as its water source.

Only three percent of the worlds water supply is fresh water, and two-thirds of that water is frozen, in the form of polar ice caps, glaciers and icebergs. Thus, only one percent of the overall supply is fresh water that can be found as either surface or groundwater and used for human consumption. You’ll find surface water in lakes, rivers, ponds and streams, while groundwater is underneath your feet in underground aquifiers.

Groundwater systems are more numerous, but serve smaller populations, while surface water systems serve larger groups. Others receive their water supply from private wells that also tap groundwater sources.

As the worlds population continues to increase, so does the demand for water; however, the worlds water supply does not increase. What there is, is unevenly distributed through precipitation because of varying conditions such as climate and water consumption by plants and animals. So there is not always enough water in places where it is needed. And due to growing populations and industry, the total amount of clean water available is constantly diminishing.

Those of us who reside in developed countries should count ourselves among the fortunate, in terms of water supply. Relatively clean water is a constant in our lives, readily available whenever we need it. However, even developed countries suffer from water woes and contamination issues related to aging infrastructure, treatment breakdowns, human error and geological influences.

In underdeveloped countries, the water crisis tops the list of issues to be addressed. More than 1.5 billion people around the world lack a safe and reliable supply of drinking water, and water-related diseases are the leading cause of deaths across the globe.

While there may be a plentiful supply of water in developed countries, there are still many issues with the quality of the water that is supplied to homes. This could be due to hardness minerals such as calcium and magnesium that can block pipes and cause hard water stains. To remove hard water stains from fixtures and fittings around the home takes a small amount of knowledge about its properties. In particular, knowing that a weak acid will remove them will go a long way to getting rid of them as the acid dissolves away such stains with ease.

These acid solutions can often be made up using simple household ingredients from around the home. There are really easy ways to remove even the most stubborn limescale and hard water stains without any expensive products in 30 minutes using a simple step by step proven method, that will make your fixtures and fittings shine like new!

Patrick Henry

HardWaterStainsTips